Monday, July 20th, 2009 146 views
With the abundance of greens from my CSA share, I've been hard pressed to find a variety of dishes to use them up. In the past I've concentrated on pasta dishes and lentil soup, but this year I've added mashed potatoes with greens to the weekly menu. Similar dishes go ...
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Friday, June 26th, 2009 60 views
I confess that these aren't authentic scones. I adapted an Irish Soda Bread recipe in Recipes from a Vegetarian Goddess by Kerri Allrich (one of my most used cookbooks) but find a scone like shape is more convenient for a grab-n-go breakfast or snack. The recipe below is Allrich's with ...
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Tuesday, June 16th, 2009 74 views
I found this recipe on a message board several years ago. It's so simple to make and is fantastic with fresh baby spinach from my local farmer's market. I've tried it with frozen spinach and it's passable but not nearly as good as with fresh. Russet potatoes are best, the ...
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Friday, June 12th, 2009 158 views
Beans are nutricious and frugal, but they can be even more so if they are cooked at home. Plus, cooking dried beans rather than using canned beans saved the energy needed to process them and ship around the extra metal and water. Unfortunately they can take some time to cook ...
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Wednesday, June 3rd, 2009 112 views
One of my favorite food bloggers is Heidi Swanson at her beautiful 101cookbooks web journal. I'd never tasted split pea soup before trying out her recipe and now it's my default soup. Follow the link for Heidi's recipe. My variation on it follows. It's vegan, all the ingredients are ones ...
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